An exceptionally fine gold powder traditionally made by grinding gold leaf with starch syrup, dispersing it in hot water and collecting the settled particles. Also known as kindei, or gold paste, it is the finest grade of gold powder and develops a beautiful shine without extensive polishing.
Content: 0.1g
Type: Fine Gold Powder (Keshi-fun)
Usage: Kintsugi repair, Maki-e, traditional Japanese lacquer art
Note: Handle with care in a wind-free environment, as the fine powder is extremely light.
An exceptionally fine gold powder traditionally made by grinding gold leaf with starch syrup, dispersing it in hot water and collecting the settled particles. Also known as kindei, or gold paste, it is the finest grade of gold powder and develops a beautiful shine without extensive polishing.
Content: 0.1g
Type: Fine Gold Powder (Keshi-fun)
Usage: Kintsugi repair, Maki-e, traditional Japanese lacquer art
Note: Handle with care in a wind-free environment, as the fine powder is extremely light.
